Butter Roti is a classic Indian flatbread made with flour, water, and butter, cooked on a tawa (griddle) until fluffy and lightly golden, offering a rich and buttery flavor that complements various Indian dishes perfectly.
Butter Roti is a classic Indian flatbread made with flour, water, and butter, cooked on a tawa (griddle) until fluffy and lightly golden, offering a rich and buttery flavor that complements various Indian dishes perfectly.
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