Dal Bukhara: A rich and creamy Punjabi dish made from black lentils simmered overnight with tomatoes, cream, butter, and aromatic spices, offering a velvety texture and indulgent flavor, ideal with naan or rice.
Dal Bukhara: A rich and creamy Punjabi dish made from black lentils simmered overnight with tomatoes, cream, butter, and aromatic spices, offering a velvety texture and indulgent flavor, ideal with naan or rice.
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