Dal Makhani: A creamy and indulgent Punjabi dish made from black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices, offering a rich and comforting taste of India.
Dal Makhani: A creamy and indulgent Punjabi dish made from black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices, offering a rich and comforting taste of India.
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