Manchurian (Dry/Gravy): Vegetable or chicken dumplings coated in a tangy and spicy sauce, served either crispy (dry) or immersed in a flavorful gravy, offering a popular Indo-Chinese dish with contrasting textures and bold flavors.
Manchurian (Dry/Gravy): Vegetable or chicken dumplings coated in a tangy and spicy sauce, served either crispy (dry) or immersed in a flavorful gravy, offering a popular Indo-Chinese dish with contrasting textures and bold flavors.
PLATE | FULL PLATE, HALF PLATE |
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